Siberia Restaurant — Restaurant in Adelaide

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Siberia Restaurant

Restaurant at 6 East Terrace, Adelaide, South Australia, 5000 . Here you will find detailed information about Siberia Restaurant: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Mon-Tue Close
  • Wed-Thu 5
    30-11pm
  • Fri-Sat 5
    30pm - 3am
  • Sun 5
    30-9pm

Contacts

Categories:
Region:
South Australia
Address:
6 East Terrace, Adelaide, South Australia, 5000
City:
Adelaide
Phone:
Postcode:
5000

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About Siberia Restaurant

Siberia Restaurant is a Australian Restaurant based in Adelaide, South Australia. Siberia Restaurant is located at 6 East Terrace,


Please contact Siberia Restaurant using information below: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Siberia Restaurant opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.


Located in the heart of Adelaide, only a stone’s throw from one of the city's most famous attractions: The Botanic Gardens. ⁠Siberia Restaurant is perfect for those looking to enjoy an atmospheric drink with loved ones while enjoying some fine European dining. You'll find the perfect spot to enjoy a drink with your view at ⁠Siberia Restaurant. Situated in Adelaide's heart, only steps away from some of this city’s most beautiful attractions like The Botanic Gardens and Lake depressingly enough without having any water views! This European-style restaurant has earned its reputation as one that serves up dishes such as carpaccio di bue ( FTP) orris butter lettuce leaves topped off by Gorgonzola Dolce aglio e olives; Flynn will be proud if you order it after him because he invented this dish back when they first opened their doors way before anyone else could even think about. If you're looking for a great place to drink with the beautiful Adelaide Hills as your backdrop, look no further than ⠀ Siberia Restaurant. This European restaurant offers dishes that will make even those who don't enjoy fine dining appreciate their food because it's just THAT good.

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